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choc chip cookies

Perfect Chocolate Chip Cookies

Indulge in the ultimate recipe for chocolate chip cookies. Discover tips for achieving perfect chewy and soft cookies.
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Prep Time 10 minutes
Cook Time 10 minutes
1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine cookies
Servings 4 Dozen
Calories 150 kcal

Equipment

  • stand mixer
  • Sheet pans

Ingredients
 

  • 1 cup Butter, softened
  • 1 cup Sugar
  • 1 cup Brown sugar
  • 2 Large eggs, room temperature
  • 2 tsp Vanilla extract
  • 3 cups Flour
  • 1 tsp Sea salt
  • 1 tsp Baking soda dissovled in 1 tsp water
  • 2 cups Chocolate chips

Instructions
 

  • In a stand mixer, combine butter with sugar and brown sugar. Beat with the paddle attachment until the 3 ingredients are combined.
  • Add the eggs and vanilla extract and beat again until all ingredients are combined.
  • Turn the mixer off. Add flour, salt, and baking soda slurry.
  • Restart the mixer and mix until dry ingredients are just combined.
  • Remove the bowl from stand mixer. Using a rubber spatula, scrap bowl to make sure all the dry ingredients are combined.
  • Add chocolate chips to cookie dough and thoroughly fold into the dough.
  • Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 350 degrees.
  • Scoop the dough into about a tablespoon shaped ball and place on baking sheet.
  • Bake for 10 minutes. Remove pan from oven and rest on the pan for 5 minutes before transferring the cookies to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcal
Keyword chocolate chips
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