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Philly cheesesteak

Philly Cheesesteak Sandwiches

Satisfy your cravings with a quick and easy homemade Philly cheesesteak, filled with fresh flavors and healthy ingredients.

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5 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sandwiches
Cuisine American
Servings 6 Servings
Calories 520 kcal

Equipment

Ingredients
 

  • 3 tbsp Butter
  • 1 Small green pepper, thinly sliced
  • 1/2 Yellow onion, thinly sliced
  • 1 pound Button mushrooms, sliced
  • 2 tbsp Butter
  • 1½ pounds Ribeye steak, thinly sliced
  • 12 slices Provolone cheese
  • 6 Hoagie rolls

Instructions
 

  • Heat 3 tbsp butter in a large cast iron skillet on medium high to high heat.
  • Once the skillet is hot, add the sliced green pepper, yellow onion, and mushrooms. Sear the vegetables for 7-8 minutes or until slightly charred and tender.
  • Remove the vegetables to a clean plate.
  • Add 2 tablespoons of butter to the skillet and return to the heat.
  • Sear the thinly sliced ribeye for 7-8 minutes, or until cooked through and the skillet is dry.
  • Remove from the heat and add the vegetables back into the skillet. Toss to mix the vegetables and the meat together.
  • Place the provolone inside the hoagie rolls and fill with the cheesesteak veggie/meat mixture. Serve immediately.

Nutrition

Serving: 1SandwichCalories: 520kcal
Keyword hot sandwich, philly cheesesteak, ribeye
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