Go Back
–+ servings
pickled cucumber salad

Pickled Cucumber Salad

Make your meal prep easy with this quick cucumber salad recipe. Enjoy a healthy, low-calorie dish that is crisp and refreshing.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

No ratings yet
Print Recipe Pin Recipe Share Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Asian-inspired, filipino, Healthy Cuisine, International Side Dishes, Mediterranean
Servings 4 Servings
Calories 49 kcal

Equipment

Ingredients
 

  • 2 Large cucumbers
  • 1/2 cup Red onion, slices
  • 1/4 cup Rice vinegar
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 2 tsp Sugar

Instructions
 

  • Slice the cucumbers in 1/4 inch slices and place into the mixing bowl.
  • Add the red onion slices, rice vinegar, sea salt, black pepper, and sugar.
  • Stir to coat the cucumbers and onions with the seasonings and vinegar.
  • Cover and refrigerate at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 49kcal
Keyword crisp cucumber salad, cucumber salad for potluck, cucumber salad with rice vinegar, easy cucumber salad recipe, easy healthy salad recipe, healthy low-calorie side dish, pickled cucumber salad, quick pickled cucumber salad, red onion cucumber salad, tangy cucumber salad
Tried this recipe?Let us know how it was!