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pickled green beans

Pickled Green Beans

Got more fresh green beans than you know what to do with? Turn that garden bounty into crisp, tangy pickled green beans with a simple vinegar brine and garlic. They're delicious straight from the jar and make such a thoughtful homemade gift for family and friends!

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Prep Time 30 minutes
Cook Time 10 minutes
Course Appetizer, Condiment, Side Dish, Snack
Cuisine American
Servings 4 Pints
Calories 20 kcal

Equipment

Ingredients
 

  • 2 pounds Fresh green beans
  • 1/4 cup canning salt
  • 2½ cups White vinegar
  • 2½ cups Water
  • 4 cloves Garlic

Instructions
 

  • Fill the water bath and bring to a boil.
  • Wash and trim the beans.
  • In a saucepan, bring vinegar, water, and salt to a simmer.
  • Wash the jars, lids, and bands in hot soapy water.
  • Place 1 clove of garlic in each clean, hot jar.
  • Pack the beans into the jars leaving 1/2 inch headspace.
  • Fill the jars with the brine. Using the bubble popper, remove any trapped air and adjust headspace if necessary.
  • Wipe the rims of the jars with a clean dry paper towel.
  • Place the lids on the jars and tighten the rings finger tip tight.
  • Using the jar lifter, lower the jars into the boiling water, cover, and process for 10 minutes.
  • Remove the jars from the water bath to a towel lined cutting board.
  • Allow to rest for 12 hours before labeling, dating, and storing. If any jars did not seal, refrigerate and use first.

Nutrition

Serving: 0.5cupCalories: 20kcal
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