Pickled Green Cherry Tomatoes
Make the most of your garden harvest with pickled green cherry tomatoes. This easy recipe delivers addictive flavor in every bite.
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Equipment
Ingredients
Brine
- 3 cups White vinegar
- 3 cups Water
- 3 tbsp Canning salt
- 2 tbsp Sugar
Jar ingredients
- 7 cups Green cherry tomatoes
- 4 Garlic cloves
- 2 tsp Peppercorns
- 2-4 tsp Crushed Red pepper
Instructions
- Fill the water bath canner with water and bring to a boil over high heat.
- In a 2 quart saucepan, combine the vinegar, water, canning salt, and sugar. Simmer over medium heat until the salt and sugar is dissolved (approximately 5 minutes).
- Wash all of the jars, lids, and bands in hot soapy water.
- Place one crushed garlic clove, 1/2 tsp of peppercorns, and 1/2-1 tsp of crushed red pepper into each jar.
- Fill each jar with the green cherry tomatoes.
- Using the food funnel, fill each jar with brine, leaving 1/2 inch head space. Run the bubble popper through the jars to release any trapped air and adjust brine level if needed.
- Wipe the rim of the jars with a clean dry paper towel.
- Place the lids onto the jars and secure with the bands, tightening only fingertip tight.
- Place the jars into the boiling water bath, cover, and process for 15 minutes.
- After processing, remove the lid, turn off the burner, and carefully pull the jars with the jar lifter onto a towel lined cutting board to cool.
- Leave the jars to cool for 12 hours before labeling, dating, and storing. If any jars did not seal, refrigerate and use first.
Nutrition
Serving: 0.25cupCalories: 25kcal
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