Potatoes Romanoff
Discover how to make Potatoes Romanoff, an easy and delicious potato side dish perfect for family dinners.
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Ingredients
- 3 Russett potatoes
- 3 tbsp Butter
- 1 Shallot
- 1 clove Garlic
- 1/4 tsp Cayenne pepper
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2½ cups White cheddar, shredded
- 1½ cups Sour cream
Instructions
- In the morning before preparing the Potatoes Romanoff, bake the potatoes for 1 hour in a 375℉ oven.
- Cool the potatoes, cover, and refrigerate for at least 8 hours.
- When ready to prepare the Potatoes Romanoff, Preheat the oven to 425℉.
- Using a box grater, shred the potatoes, skins and all, into a medium sized mixing bowl.
- In a small saucepan over medium heat, melt the butter.
- Add the minced shallot and minced garlic clove. Sauté until tender.
- Add the sauteed shallot, minced garlic, and melted butter to the mixing bowl with the shredded potatoes.
- Add the cayenne, sea salt, and black pepper to the mixing bowl and gently stir to combine but not break up the shredded potatoes.
- Add the shredded white cheddar and gently stir again.
- Finally, add the sour cream and gently stir.
- Pour the prepared potatoes into a 2 quart baking dish and smooth out the top surface.
- Bake for 30 minutes.
- Remove the baking dish and allow to cool for 5 minutes before serving.
- This dish can be refrigerated for up to 4 days and reheated in the microwave or oven at 425℉ for 20-25 minutes. It can also be prepared up to 2 days prior to baking.
Nutrition
Serving: 1cupCalories: 350kcal
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