Poutine
Savor the flavors of poutine from fluffy fries to squeaky cheese curds. Experience the joy of making this at home.
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Equipment
Ingredients
- 2 pounds French fries (homemade or organic)
- 1 pound Cheese curds
Gravy
- 1/3 cup Butter
- 1/3 cup Flour
- 3 cups Beef broth
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp Black pepper
Instructions
- French fries can be either fried in lard, tallow, or avocado oil. If preparing organic frozen fries, they can also be baked.
Gravy
- Melt the butter in a 2 quart saucepan over medium heat.
- Add the butter and whisk continuously for 3-4 minutes.
- Slowly add the beef broth, stirring continuously.
- Season the gravy with garlic powder, onion, powder, and black pepper.
- Bring the gravy to a simmer, whisking often until thickened (about 8-10 minutes).
Assembly
- Place fries in a large bowl.
- Top with a few cheese curds per serving.
- Pour gravy over the fries and curds and serve immediately.
Nutrition
Serving: 1servingCalories: 600kcal
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