Prime Rib Sandwiches
Indulge in the delicious prime rib sandwiches made with seasoned meat, creamy horseradish sauce, and caramelized onions.
Equipment
- small mixing bowl
- Large cast iron skillet
Ingredients
Creamy horseradish sauce
- 1/2 cup Sour cream
- 3 tbsp Mayonnaise
- 2 tbsp Horseradish
- 1 tbsp Apple cider vinegar
- 1/8 tsp Mustard powder
- 1/8 tsp Onion powder
- 1/8 tsp Cayenne pepper
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
Beef and onions ingredients
- 2 lbs Cold leftover Prime rib
- 1 tbsp Blackened seasoning
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
- 1 cup Sliced yellow onion
- 2 tbsp Butter
Hoagie roll ingredients
- 4 Hoagie rolls (Italian Bread)
- 4 tbsp Butter
- Garlic salt
Cheeses
- 12 slices Provolone cheese
- 1/2 cup Blue cheese crumbles
Instructions
Creamy horseradish sauce
- In a medium sized mixing bowl, combine the sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, onion powder, cayenne, salt, and pepper.
- Cover and refrigerate for 30 minutes.
Caramelized onions and prime rib instructions
- Cut the extra fat off of the prime rib and cut the meat into slices or cubes.
- Season the beef with blackened seasoning, salt and pepper.
- Melt the butter in a medium sized cast iron skillet over medium heat.
- Add the onions to the skillet and sauté until soft and caramelized.
- In the same skillet, lightly sear the prime rib slices just enough to re-warm the beef.
Hoagie roll instructions
- Set the broiler on the oven to high.
- Cut the (Italian Bread) hoagie rolls in half lengthwise, spread the butter on the cut side of the rolls and sprinkle garlic salt over the butter.
- Broil until all the butter is melted and the bread is toasted.
Constructing the sandwiches
- Spread the warm prime rib slices onto the hoagie rolls.
- Evenly distribute the onions on top of the beef.
- Add the blue cheese to each sandwich and top with 3 slices of provolone per sandwich.
- Replace the top bun on the sandwich.
- Wrap each sandwich in paper towel and microwave for 25-30 seconds each to melt the cheese.
- Cut the sandwiches in half and serve with the creamy horseradish sauce in a small ramekin on the side for dipping.
Nutrition
Serving: 1sandwichCalories: 740kcal
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