Pumpkin Applesauce Muffins
Enjoy delicious pumpkin muffins made with pumpkin puree and applesauce for a tasty low fat treat that everyone will love.
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Equipment
Ingredients
- 2 cups Pumpkin puree
- 1/2 cup Applesauce
- 3/4 cup Brown sugar
- 3/4 cup White sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 ¾ cups Flour
- 1 tbsp Pumpkin pie spice
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Mini chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Prepare the muffin pans with muffin liners.
- Mix the pumpkin puree, applesauce, brown sugar, white sugar, eggs, and vanilla in a stand mixer with the paddle attachment on low setting for 1 minute.
- Add flour, pumpkin pie spice, baking powder, and salt to the wet ingredients and mix until ingredients are combined, about 2 minutes.
- Fold the chocolate chips into the batter.
- Scoop muffin batter into the muffin pans, filling each about 2/3 full.
- Bake for 20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
- Remove muffins from the oven and cool on a cooling rack for at least 15 minutes.
Nutrition
Serving: 1muffinCalories: 125kcal
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