Pumpkin Blondies
These pumpkin blondies with browned butter and white chocolate chips are an easy fall dessert made with real pumpkin puree and simple ingredients. With rich brown sugar, nutty browned butter, and sweet white chocolate, they make a delicious alternative to pumpkin pie without the extra work of preparing a crust.
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Ingredients
- 1 cup Butter
- 1¾ cups Brown sugar
- 1 cup Pumpkin puree
- 1 egg
- 2 tsp Vanilla extract
- 2½ cups Flour
- 1 tsp Baking soda
- 1 tsp Sea salt
- 2 cups White chocolate chips
Instructions
- Melt the butter in a saucepan over medium heat.
- Simmer over medium high heat, stirring often for 10 minutes or until the butter begins to brown and smell nutty.
- Remove the butter from the heat and allow to cool slightly.
- Preheat the oven to 350℉.
- Grease a 13x9 baking dish and line with parchment paper sling for easy removal.
- Add the browned butter, brown sugar, pumpkin puree, egg, and vanilla extract to a mixing bowl. Stir to combine.
- Add the flour, baking soda, and salt. Stir to just combine the ingredients.
- Fold in the white chocolate chips.
- Pour the batter into the 13x9 baking dish, smoothing the top so that the batter is evenly distributed.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for at least 30 minutes before slicing.
Nutrition
Serving: 1servingCalories: 210kcal
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