Pumpkin Brownies
Savor the flavors of pumpkin brownies that are both decadent and nutritious. Find out how pumpkin boosts your favorite dessert.
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Equipment
Ingredients
- 2 cups Pumpkin puree
- 1/2 cup Coconut oil
- 1½ cups White sugar
- 1 Egg (room temperature)
- 2 tsp Vanilla extract
- 1/2 cup Cocoa powder
- 2 cups Flour
- 1½ tsp Baking soda
- 1/2 tsp Sea salt
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 350℉. Either grease baking dish or line with parchment paper.
- In a large mixing bowl, heat pumpkin puree and coconut oil in the microwave for about 1 minute, or until oil becomes a liquid.
- Mix the sugar, egg, and vanilla into the mixing bowl with the pumpkin puree and coconut oil.
- Add the dry ingredients (cocoa powder, flour, baking soda, and salt) to the mixing bowl and stir until flour is absorbed.
- Fold chocolate chips into the batter and pour into the 9x13 baking dish.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for at least 1 hour before cutting. Store at room temperature for up to 5 days.
Nutrition
Serving: 1barCalories: 260kcal
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