Pumpkin Butter
Experience the warmth of autumn with homemade pumpkin butter. This creamy spread is easy to make and full of comforting flavors.
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Ingredients
- 5 cups Pumpkin puree (2-3 roasted pie pumpkins)
- 1½ cups Brown Sugar
- 1 cups Apple cider
- 1 tbsp Vanilla extract
- 1/2 tbsp Pumpkin pie spice
- 1 tsp Sea salt
Instructions
- Pour the pumpkin puree, brown sugar, apple cider, vanilla extract, pumpkin pie spice, and sea salt into a large crock pot.
- Set to low and cook for 12-20 hours or until thickened, stirring occasionally.
Nutrition
Serving: 1tbspCalories: 41kcal
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