Reuben Sandwiches
Discover why reuben sandwiches are a favorite. Enjoy tender corned beef, melted cheese, and the perfect blend of flavors.
Equipment
- Griddle or large cast iron skillet
Ingredients
- 4 tbsp Butter
- 8 slices Light Rye Bread
- 8 slices Swiss cheese
- 1 pound Sliced cooked Corned Beef
- 1 8oz can Sauerkraut
- 8 tbsp Russian Dressing
Instructions
- Heat the griddle or large skillet over medium heat.
- Butter each slice of bread.
- Place one slice of bread on the hot skillet, then in this order: add one slice of cheese, the corned beef, the sauerkraut, russian dressing, cheese and the top piece of bread.
- Once the bottom of the sandwich is grilled golden and toasty, carefully flip to grill the other side. Each side should take approximately 3-5 minutes.
- Remove the sandwiches from the hot skillet and cut diagonally. Serve immediately.
Nutrition
Serving: 1SandwichCalories: 529kcal
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