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roasted asparagus

Roasted Asparagus

Roasted asparagus brings summer flavor to your table. Learn how to prepare this delicious side dish for any meal.

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5 from 8 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine vegetables
Servings 4 Servings
Calories 87 kcal

Equipment

Ingredients
 

  • 1 1 pound bunch Asparagus
  • 1 tbsp Olive oil
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/4 cup Parmesan cheese, freshly grated

Instructions
 

  • Preheat the oven to 425℉.
  • Wash and dry the asparagus and cut off the bottom 1/2 inch of woody stems.
  • Place the asparagus on a sheet pan and spray with olive oil.
  • Season the asparagus with salt and pepper.
  • Toss the asparagus with your hands or a tongs to evenly distribute the oil and seasoning.
  • Sprinkle freshly grated parmesan cheese over the asparagus.
  • Roast in the oven for 10-15 minutes.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 87kcal
Keyword roasted vegetables
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