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Roasted Radishes

Roasted Radishes

Discover the unique flavor of roasted radishes and how they transform from spicy to delightful in this delicious recipe.

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Prep Time 5 minutes
Cook Time 14 minutes
Course Side Dish
Cuisine vegetables
Servings 4 servings
Calories 30 kcal

Equipment

Ingredients
 

  • 1 pound Red radishes, trimmed and cleaned
  • 1 tsp Olive oil
  • 1 sprig Rosemary
  • 1 clove Garlic

Instructions
 

  • Preheat the oven to 425℉.
  • Place the radishes on a sheet pan and spray with olive oil.
  • Toss the radishes around on the sheet pan to coat with the oil.
  • Add minced garlic and the rosemary sprig, toss again to mix the garlic in with the radishes.
  • Bake for 15 minutes or until the radishes are fork tender.
  • Serve immediately.

Nutrition

Serving: 0.5cupCalories: 30kcal
Keyword radishes, roasted veggies
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