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redpepperdip

Roasted Red Pepper Dip

Roasted red pepper dip is the perfect hot appetizer. Learn how to create this creamy, spicy delight for your next event.

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Prep Time 10 minutes
Cook Time 24 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 95 kcal

Equipment

Ingredients
 

  • 1 8oz Cream cheese
  • 1/4 cup Mayonnaise
  • 2 cloves Garlic
  • 1/4 cup Yellow onion, diced
  • 1/4 tsp Crushed red pepper
  • 1 12 oz jar Roasted red peppers, drained
  • 2 cups Pepperjack cheese, shredded

Instructions
 

  • Preheat the oven to 350℉
  • In a large mixing bowl, microwave the cream cheese for 1 minute to soften.
  • Mix in the mayonnaise, minced garlic, diced onions, and crushed red peppers.
  • Gently fold in the roasted red peppers.
  • Add the shredded pepperjack cheese and mix.
  • Evenly spread the dip in a 1 quart baking dish.
  • Bake for 25 minutes or until the cheese is bubbling and beginning to brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.
  • This dip can be refrigerated for up to 5 days. It can be either microwaved or baked to be reheated.

Nutrition

Serving: 2tbspCalories: 95kcal
Keyword dip
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