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–+ servings
rosti

Rösti

This traditional Swiss Rösti recipe transforms simple grated potatoes into a crispy, golden-brown potato cake with a tender center. This classic Swiss potato dish requires only a few simple ingredients, but the cooking technique makes all the difference.

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, brunch, Main Course, Side Dish
Cuisine European, Swiss
Servings 4 Servings
Calories 250 kcal

Equipment

Ingredients
 

  • 6 tbsp Butter
  • 2 Russet potatoes
  • 1/2 cup Swiss cheese, freshly shredded
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper

Instructions
 

  • Heat 3 tbsp of butter in a large skillet over low heat.
  • Peel and shred the potatoes. Place the shredded potatoes in a tea towel and ring out as much water as you can.
  • Spread half of the shredded dry potatoes onto the skilllet.
  • Sprinkle the shredded Swiss on top of the shredded potatoes and cover with the remaining potatoes.
  • Season with salt and pepper.
  • Allow the potatoes to cook on the low heat for 15-20 minutes or until the bottom is browned and can easily release from the bottom of the pan.
  • Place a plate over the skillet and carefully flip onto the plate.
  • Melt 3 tbsp of butter to the skillet and carefully slide the rosti back into the skillet.
  • Continue cooking for 15-20 minutes or until the bottom is browned and easily released from the pan. Cut in 4ths and serve immediately.

Nutrition

Serving: 0.25skilletCalories: 250kcal
Keyword breakfast potatoes, brunch recipe, comfort food, crispy potato recipe, crispy potatoes, easy potato recipe, European cuisine, homemade rosti, potato dish, potato side dish, rosti, rustic recipe, savory breakfast, shredded potatoes, skillet potatoes, Swiss potato pancake, traditional Swiss recipe, vegetarian dish
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