Rye Bread- Fish fry style
Create delightful dark rye bread to complement your fish fry dinner.
Equipment
- stand mixer
- bread pan
Ingredients
- 1¼ cup Warm water
- 2¼ tsp Yeast
- 1/3 cup Molasses
- 2 tbsp Olive oil (light)
- 2 tbsp Cocoa powder
- 2 tsp Salt
- 1 cup Rye flour
- 2 cups Bread flour
Instructions
- Combine water and yeast in mixing bowl. Allow to rest for 5 minutes.
- Add the molasses, olive oil, salt, cocoa powder, bread flour, and rye flour to bowl.
- Using the dough hook, slowly combine ingredients to form a soft dough.
- Cover with a tea towel and rise dough for 90 minutes.
- Punch the risen dough and remove from the bowl onto a lightly floured surface.
- Stretch dough into a rectangle and roll into a loaf. Pinch the sides and edges to create a smooth log.
- Place the bread dough into a buttered loaf pan, cover with the tea towel, and allow to rise for 1 hour.
- After the second rise, the dough should be risen slightly above the rim of the bread pan.
- Preheat the oven to 350 degrees.
- Bake the loaf for 35-40 minutes, or until internal temperature is above 190℉.
- Cool on a wire rack for 5 minutes before removing from bread pan. Finish cooling on the wire rack for 1 hour before cutting.
Nutrition
Serving: 1sliceCalories: 150kcal
Tried this recipe?Let us know how it was!