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sauteed cabbage

Sauteed Cabbage

Discover how to make delicious sauteed cabbage with caramelized onions and garlic for the perfect side dish.

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner
Cuisine irish
Servings 6 servings
Calories 152 kcal

Equipment

Ingredients
 

  • 2 tbsp Butter
  • 1 Yellow onion, sliced
  • 2 cloves Garlic, minced
  • 1 head Cabbage, shredded
  • 1/2 tsp Sea salt

Instructions
 

  • Melt the butter in a large cast iron skillet over medium heat.
  • Add the onions and cook until tender and translucent.
  • Once the onions are soft, add the cabbage, garlic, and salt.
  • Sautee all of the vegetables, stirring often to prevent sticking, for 15 to 20 minutes. The sauteed cabbage is ready to serve once it is tender.

Nutrition

Serving: 1cupCalories: 152kcal
Keyword corned beef and cabbage
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