Scalloped Potatoes
Scalloped potatoes are the ultimate creamy and cheesy side dish. Discover how to prepare this tasty accompaniment.
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Ingredients
- 3 Russet potatoes, large
- 2 tbsp Butter
- 1/2 Red onion, finely diced
- 2 cloves Garlic, crushed
- 1 cup Chicken broth
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1½ cups Heavy cream
- 2 cups Cheddar cheese, freshly shredded
Instructions
- Wash and peel the potatoes. Slice the potatoes and rinse in cold water.
- Using a deep cast iron skillet, melt the butter over medium heat.
- Add the onions and garlic. Sauté until soft and translucent.
- Add the chicken broth, salt, pepper, and cream to the pot and stir.
- Add the potato slices to the cream mixture, stir, and simmer for 20 minutes.
- Preheat the oven to 425℉.
- Stir 1 cup of cheese to the potato mixture and top the potatoes with the rest of the cheese.
- Bake for 20 minutes or until the sauce is bubbly and the cheese is melted and browning.
- Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition
Serving: 1cupCalories: 215kcal
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