Seven Layer Salad
Savor the classic seven layer salad, featuring fresh vegetables and delicious layers. Perfect for any occasion.
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Equipment
- Sharp knife
- Spatula
Ingredients
- 2 Romaine lettuce, chopped
- 3 Radishes, thinly sliced
- 1 Cucumber, thinly sliced
- 2 Beefsteak tomatoes, chopped
- 1 cup Peas
- 1/2 cup Red onion, diced
- 3 Boiled eggs, sliced
- 1 cup Cheddar cheese, freshly shredded
- 1 pound Bacon, cooked and crumbled.
Dressing
- 1½ cup Mayonnaise
- 2 tbsp Honey
- 1 tbsp White wine vinegar
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1 tsp Sea salt
Instructions
- Place the chopped lettuce in the bottom of the trifle bowl or 13x9 glass dish.
- Layer the radishes, cucumbers, beefsteak, peas, red onions, and boiled eggs on top of the lettuce.
- In a small mixing bowl, combine the mayonnaise, honey, vinegar, garlic powder, pepper, and salt.
- Spread the dressing over the top of the salad with a rubber spatula.
- Sprinkle the cheese on top of the dressing and finish with the bacon on the top.
- Serve immediately or store covered in the refrigerator.
Nutrition
Serving: 1cupCalories: 215kcal
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