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shrimp fettuccini alfredo

Shrimp Alfredo

Make your own shrimp fettuccini alfredo at home. Enjoy the creamy sauce made from scratch for a truly delightful meal.

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, seafood
Cuisine American, italian-american
Servings 6 servings
Calories 740 kcal

Equipment

Ingredients
 

  • 1 Pound Argentine shrimp
  • 1/2 cup Butter
  • 2 cloves Garlic, minced
  • 1½ cups Heavy cream
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper, freshly ground
  • 1 Pound Fettuccini

Instructions
 

  • Prepare the fettuccini according to the package instructions for al dente pasta. Drain and return to the stockpot.
  • Melt the butter in a 2 quart saucepan.
  • Add the garlic and simmer for one minute.
  • Whisk in the heavy cream and bring to a slow simmer.
  • Slowly add the parmesan cheese, whisking continuously to prevent clumping.
  • Season with salt and pepper.
  • Add the shrimp to the sauce, and cook for 3-4 minutes.
  • Pour the alfredo sauce over the fettuccini and toss for 2-3 minutes to coat the pasta with sauce.
  • If the sauce is thin, pasta water can be added, 1 tbsp at a time to thicken.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 740kcal
Keyword argentine shrimp, fettuccini, homemade alfredo sauce
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