Shrimp Louie Salad
Indulge in the rich taste of Shrimp Louie salad. A perfect blend of fresh vegetables and seafood awaits you.
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Ingredients
- 1 pound Shrimp
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/2 tsp Old Bay seasoning
- 1 tbsp Avocado Oil
- 2 Romaine lettuce, chopped
- 1 pint Cherry tomatoes
- 4 Radishes, sliced
- 4 Eggs, hard boiled
- 2 Avocado, sliced
Dressing
- 1 cup mayonnaise
- 1/4 tbsp Ketchup
- 1 tsp Dijon mustard
- 2 tsp Horseradish, prepared
- 1 tsp Worcestershire sauce
- 1/4 tsp Black pepper
- 1 tbsp Chives, chopped
Instructions
- Prepare the dressing in a dressing jar by combining:1 cup mayonnaise1/4 tbsp Ketchup1 tsp Dijon mustard2 tsp Horseradish, prepared1 tsp Worcestershire sauce1/4 tsp Black pepper1 tbsp Chives, chopped
- Refrigerate the dressing until ready to serve.
- Fill four salad serving plates with romaine lettuce.
- Top with cherry tomatoes, radish slices, quartered hard boiled egg, and avocado slices.
- In a small cast iron skillet, heat 1 tbsp avocado oil over medium high heat.
- In a small mixing bowl, toss to combine the shrimp, sea salt, black pepper and old bay seasoning.
- Pour the seasoned shrimp into the hot skillet. Cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked.
- Remove from the heat and allow to cool slightly before placing on to the salad.
- Serve immediately with dressing on the side.
Nutrition
Serving: 1SaladCalories: 380kcal
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