Shrimp Salad Sandwiches
Learn how to make delicious shrimp salad sandwiches, a perfect meal for warm summer days packed with fresh ingredients.
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Ingredients
- 1 tbsp Olive oil
- 1 pound Medium shrimp
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/2 tsp Old Bay seasoning
- 3/4 cup mayonnaise
- 1 stalk Celery, diced
- 1 Green onion, diced
- 1 tbsp Chives, chopped
- 1 tsp Dill, dried
- 1 tsp Old Bay seasoning
- 1/2 tsp Black pepper
- 1/4 tsp Sea salt
- 4 hoagie rolls
- 4 tbsp Butter
- 2 tsp Garlic salt
- 4 slices Romaine lettuce
Instructions
- Heat the olive oil in a small cast iron skillet over medium heat.
- Dry the shrimp with a paper towel and season with salt, pepper, and old bay seasoning.
- Toss the shrimp in the hot oil and cook for about 3-4 minutes per side or until pink.
- Remove the skillet from the burner to cool.
- In a large mixing bowl, combine 3/4 cup mayonnaise1 stalk Celery, diced1 Green onion, diced1 tbsp Chives, chopped1 tsp Dill, dried1 tsp Old Bay seasoning1/2 tsp Black pepper1/4 tsp Sea salt
- Add the shrimp to the mixing bowl, stir, and refrigerate while preparing the remaining ingredients.
- Turn the broiler on high.
- Cut the hoagie buns in half lengthwise, spread the butter over the entire inside of the buns and sprinkle with garlic salt.
- Place the buns on a sheet pan and broil for 3-4 minutes, or until the butter is melted and they become a golden toasty top.
- Remove the buns from the oven and place one on each plate.
- Place one romaine leaf on each bun and top with 1/4 of the shrimp salad on each sandwich.
- Serve immediately.
Nutrition
Serving: 1SandwichCalories: 400kcal
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