Shrimp Tacos
Shrimp Tacos for an Exciting Taco Tuesday
Equipment
- 2 mixing bowls
- Small cast iron skillet
- tortilla warmer
Ingredients
Shrimp
- 1 lb Shrimp
- 1/2 tsp Garlic powder
- 1/4 tsp Cayenne pepper
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
Spicy Sauce
- 1/2 cup Ranch Dressing
- 1 Tbsp Sriracha
Cabbage Slaw
- 1 cup Cabbage
- 1/4 cup Cilantro
- 1 Jalepeno
- 2 tbsp Red onion, diced
- 1 Lime, juiced
- 1 tbsp Apple cider vinegar
- 1 tbsp Honey
Tortillas
Add ons
- Mexican crema
- Queso Fresco
Instructions
Corn tortillas
Cabbage Slaw
- In a medium mixing bowl, combine cabbage, onion, jalapeño, cilantro, lime juice, vinegar, and honey. Stir to combine all ingredients. Refrigerate until ready to assemble the tacos.
Spicy Sauce
- In a small mixing bowl, combine ranch and siracha. Refrigerate while preparing the shrimp.
Shrimp
- Chop shrimp into bite size pieces. Stir in the garlic powder, cayenne pepper, salt and pepper to coat the shrimp pieces.
- In a small skillet over medium heat, add a tablespoon of oil.
- Pour seasoned shrimp into skillet and cook for approximately 5 minutes or until they are pink and fully cooked. Turn off the burner and set aside.
Assembly
- Fill the bottom of the warmed tortilla with cooked shrimp. Add a generous amount of cabbage slaw on top of the shrimp. Top the tacos with the spicy sauce and queso fresco. Serve with Mexican crema.
Nutrition
Serving: 2tacosCalories: 300kcal
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