Skillet fried Corn
Transform fresh corn into a delightful dish with skillet fried corn. Ready in ten minutes and full of flavor!
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Equipment
Ingredients
- 2 tbsp Butter
- 2 cups Corn, (drained if canned)
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 tsp Garlic powder
- 1/8 tsp Cayenne pepper
Instructions
- In a large cast iron skillet, melt butter over medium high heat.
- Add the corn, sea salt, black pepper, garlic powder and cayenne and stir to coat the corn kernels.
- Allow the corn to fry, uncovered for about 3-4 minutes before stirring again. The desired outcome is to have some slightly charred corn kernels but not burnt. If the corn is burning, turn down the heat slightly.
- Continue to sauté uncovered for a total of 10 minutes or until some of the corn is slightly browning and hot.
- Serve immediately.
- Skillet fried corn can be stored in the refrigerator for up to 4 days.
Nutrition
Serving: 0.5cupCalories: 80kcal
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