Slider Rolls
Make your own homemade slider rolls! These soft white rolls are ideal for creating delicious slider sandwiches quickly.
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Equipment
Ingredients
- 2¼ tsp Instant yeast
- 3/4 cup Warm water
- 1 tbsp Sugar
- 1 cup Milk
- 4 tbsp Butter
- 4 cups Bread flour
- 1 tsp Sea salt
Instructions
- In a stand mixer bowl, combine instant yeast, water, and sugar. Allow to rest for a few minutes.
- Microwave the butter until melted completely.
- Add the milk to the butter and stir to warm the milk.
- Pour the milk and the butter into the mixer bowl.
- Add the flour and sea salt.
- Using the dough hook, turn the mixer on low and knead the dough for 6-8 minutes.
- Remove the dough hook, shape the dough into a ball, cover with a towel and allow to rise for 1 hour.
- Prepare the 13x9 glass baking dish by greasing it with butter.
- Punch down the dough and portion into 15 equal balls.
- Roll the balls to smooth them out and place them into the 13x9. Cover and allow to rest for 30 minutes.
- Preheat the oven to 375℉.
- After the second rise, bake the slider rolls for 25 minutes, or until the top and bottom of the bread is browned.
- Remove the baking dish from the oven and place on a cooling rack.
- Butter the top of each roll. Allow to rest for at least 1 hour before slicing.
Nutrition
Serving: 1rollCalories: 90kcal
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