Sloppy Joe's
Explore the joy of making sloppy joe's from scratch. A straightforward recipe that guarantees a delightful meal for all.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Equipment
Ingredients
- 1 lb Ground beef
- 1/2 cup Yellow onion, diced
- 1 cup Tomato sauce
- 1/2 cup Water
- 3 tbsp Tomato paste
- 1 tbsp White vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1/2 tsp Mustard powder
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
Instructions
- Heat a large cast iron skillet over medium.
- Add the ground beef and onion. Cook the beef and onions until the beef is no longer pink and the onions are soft. Drain grease on a paper towel lined plate.
- Return the beef and onions to the skillet.
- Add the tomato sauce, water, tomato paste, vinegar, Worcestershire sauce, chili powder, garlic powder, mustard powder, salt and pepper.
- Stir to combine.
- Simmer, stirring occasionally, for about 20 minutes, or until the sauce has reduced and thickened.
- Serve on fresh homemade burger buns. (My Favorite Burger Buns)
- Leftover meat can be refrigerated for up to 5 days. Reheat as needed in the microwave.
Nutrition
Serving: 1SandwichCalories: 400kcal
Tried this recipe?Let us know how it was!