Smoked Salmon Pinwheels

These easy smoked salmon pinwheels are packed with creamy seasoned cheese, fresh herbs, crisp cucumber, arugula, and smoky salmon. Make them ahead for parties, lunches, picnics, or those busy nights when everyone is racing from one activity to the next!

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Prep Time 20

Cook Time 0

Refrigeration time 30

Total Time 50

Course Appetizer, lunch, Snack

Cuisine American

Servings pinwheels

Calories 120 kcal

Equipment

Ingredients

6 large flour tortillas
1 8oz package Cream cheese, softened
1/4 cup Mayonnaise
2 tsp Everything bagel seasoning
2 tbsp Chives, chopped
2 tbsp Fresh dill, chopped
1/4 cup Red onion, diced
1 cup Cucumber, diced
1 cup Arugula
1 pound Smoked salmon

Instructions

In a large mixing bowl, beat the cream cheese and mayonnaise with a hand mixer until smooth.
Stir in the everything bagel seasoning, chopped chives, chopped dill, and diced red onion.
Spread the cream cheese mixture evenly among the tortillas.
Spread the diced cucumbers, arugula, and smoked salmon on to the tortillas.
Roll the wraps tightly, wrap with plastic wrap and refrigerate for 30 minutes.
When ready to serve, remove the wraps from the refrigerator, remove the plastic wrap, and slice into 6 pinwheels.

Nutrition

Serving: 1pinwheelCalories: 120kcal

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