S'mores Zucchini Bread
Discover the best recipe for s'mores zucchini bread, featuring a moist crumb and a delicious graham cracker topping.
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Ingredients
- 1 cup Sugar
- 1/2 cup Coconut oil
- 2 Eggs
- 2 tsp Vanilla extract
- 1¾ cups Flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Sea salt
- 1½ cups Zucchini, shredded
- 3/4 cup Chocolate chips
- 3/4 cup Mini marshmallows
Graham Cracker Topping
- 3 tbsp Butter, melted
- 1/4 cup Flour
- 1/4 cup Brown sugar
- 3 Graham crackers, broken into pieces and crumbs
- 1/4 cup Mini marshmallows (broiled at the end of baking)
Instructions
- Preheat the oven to 350℉.
- In a large mixing bowl, cream together the sugar and coconut oil.
- Add the eggs and vanilla. Stir to combine.
- Add the flour, baking powder, baking soda, and sea salt. Gently mix until the wet and dry ingredients are combined.
- Fold in the zucchini.
- Add the chocolate chips and marshmallows to the batter and stir in.
- Grease and line the bread pan with a parchment paper sling.
- Pour the batter into the bread pan.
- Melt the butter in a small mixing bowl.
- Add the flour, brown sugar, and graham cracker pieces to the butter and stir to combine.
- Sprinkle the graham cracker topping on the prepared batter.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once the bread is fully cooked, remove from the oven and turn on the broiler.
- Top the bread with marshmallows and return to the oven to broil for 3-5 minutes or until toasty.
- Allow the bread to cool in the breadpan for at least 30 minutes before removing.
Nutrition
Serving: 1sliceCalories: 235kcal
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