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tzatziki

Sour cream Tzatziki Sauce

Explore the creamy and delicious tzatziki sauce, perfect for gyros, veggies, or as a quick spread on pita.

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5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course sauce
Cuisine greek
Servings 6 servings
Calories 30 kcal

Equipment

Ingredients
 

  • 1/3 cup Mini cucumber, shredded and drained
  • 1 cup Sour cream
  • 3 cloves Garlic (minced)
  • 1 tsp Dill, dried
  • 1 tbsp Extra virgin olive oil
  • 3 tbsp Lemon juice
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions
 

  • Wash and shred the cucumber. Wrap the shredded cucumber in paper towel and wring out as much of the water as possible.
  • Measure shredded cucumber after wringing out the moisture.
  • In a medium sized mixing bowl, combine the shredded cucumber, sour cream, garlic, dried dill, extra virgin olive oil, lemon juice, sea salt and black pepper.
  • Cover and refrigerate for at least 30 minutes.

Nutrition

Serving: 1tbspCalories: 30kcal
Keyword cucumber
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