Spicy Hummus
Learn to prepare spicy hummus quickly and effortlessly. This recipe is perfect for anyone seeking a healthy snack.
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Equipment
Ingredients
- 2 16 oz cans Chickpeas
- 1 clove Garlic
- 1/4 tsp Cayenne pepper
- 1/4 tsp Crushed red pepper
- 1 tsp Ground chipotle powder
- 1/4 cup Tahini
- 1/4 cup Lemon juice
- 1/4 cup Water
Instructions
- Combine chickpeas, garlic, cayenne pepper, crushed red pepper, chipotle powder, tahini, and lemon juice in a food processor.
- Process until smooth.
- Add water while processing to desired thickness.
- Remove the hummus from the food processor to a covered serving dish.
- Refrigerate for 30 minutes prior to serving.
- Can be stored refrigerated for up to one week.
Nutrition
Serving: 2tbspCalories: 50kcal
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