Strawberry Lemonade Blondies
Make your gatherings special with strawberry lemonade blondies. Soft, fruity, and topped with tart icing, they are a crowd favorite.
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Ingredients
Blondie batter
- 1 cup Strawberries, diced (fresh or frozen)
- 2 cups Sugar
- 2/3 cup Butter, room temperature
- 1/4 cup Lemon juice
- 2 Eggs
- 2 tsp Vanilla extract
- 2 cup All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
Glaze
- 1 tbsp Strawberry juice (about 1/4 cup strawberries)
- 2 tbsp Lemon juice
- 1 cup Powdered sugar
Instructions
Blondie Batter
- Preheat the oven to 350℉
- In a large mixing bowl, combine the sugar, butter and lemon juice until soft and fluffy.
- Stir in the eggs and vanilla until combined.
- Add the flour, baking powder and baking soda to the bowl and stir to combine all ingredients.
- Gently fold in the diced strawberries being careful not to smash or crush them.
- Pour the batter into a greased 13x9 glass baking dish.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once the blondies are baked through, remove from the oven and allow to cool in the baking dish for at least 1 hour before glazing.
Glaze
- In a small saucepan, heat the strawberries until soft. Smash the strawberries with a masher to release all the juices.
- Using a small mesh strainer, strain the strawberries into a small mixing bowl to remove the juice.
- Add the lemon juice and powdered sugar to the strawberry juice.
- Whisk the ingredients to make a smooth glaze.
- Once the blondies are cooled, drizzle the glaze over the top. Can be served immediately or stored in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 1barCalories: 185kcal
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