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strawberry rhubarb cheesecake

Strawberry Rhubarb Cheesecake

Strawberry rhubarb cheesecake combines fresh farm-picked strawberries and garden rhubarb in a sweet-tart fruit compote swirled through creamy cheesecake filling with white chocolate chips and a buttery graham cracker crust. This homemade cheesecake is perfect for spring and summer gatherings and can be made ahead of time for easy entertaining.

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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Refrigeration time 3 hours
Course baked dessert, brunch dessert, Dessert, Holiday Dessert, sweet course
Cuisine American, bakery cuisine, fusion cuisine, North American
Servings 12 servings
Calories 400 kcal

Equipment

Ingredients
 

Graham Cracker crust

  • 1/2 cup Butter, melted
  • 1½ cups Crushed graham cracker crumbs
  • 1 tbsp Sugar
  • 1/2 tsp Nutmeg

Cheesecake

Strawberry Rhubarb compote

  • 1/2 cup Strawberries, diced
  • 1/2 cup Rhubarb, diced
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1½ tsp Tapioca starch

Instructions
 

  • Preheat the oven to 325℉.
  • In a small bowl, melt the butter. Add the graham cracker crumbs, sugar, and nutmeg. Stir to combine all ingredients.
  • Press the crumbs onto the bottom of the 9 inch springform pan. Set aside.
  • In a small saucepan, combine diced strawberries, diced rhubarb, sugar, vanilla extract, and tapioca starch.
  • Heat to a boil, stirring occasionally until the sauce has thickened (about 20 minutes). Remove from heat and allow to cool while preparing the cheesecake filling.
  • In a stand mixer, beat the cream cheese, sugar, flour, vanilla, sour cream, and eggs until light and fluffy. Stir in white chocolate chips.
  • Pour the filling into the springform pan.
  • Drop the strawberry rhubarb compote by the spoonful onto the cheesecake.
  • Using a toothpick, swirl the compote lightly into the cheese filling.
  • Place the springform pan onto a sheet pan and bake for one hour.
  • Remove the cheesecake from the oven and allow to cool at room temperature for one hour before refrigerating for 2 additional hours.
  • Once completely cooled, remove from the refrigerator, slice and serve. Add whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 400kcal
Keyword baked cheesecake, baked treat, berry cheesecake, cheesecake, cream cheese, creamy cheesecake, decadent, dessert recipe, fresh strawberries, fruit topping, graham cracker crust, homemade dessert, rhubarb dessert, rich dessert, strawberry dessert, strawberry rhubarb cheesecake, summer dessert, sweet and tart
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