Strawberry White Chocolate Cookies
Soft, fruity, and incredibly easy to make, these Strawberry White Chocolate Cookies are bursting with real strawberry jam and creamy white chocolate. Finished with a sweet strawberry icing, they’re tender, fresh, and perfect for bake sales, holidays, or everyday treats. Even better, they taste amazing when made with homemade strawberry jam and syrup.
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Ingredients
- 1 cup Butter, softened
- 1 cup Sugar
- 1 cup Brown sugar
- 2 Eggs
- 2 tsp Vanilla
- 3 cups Flour
- 1 tsp Baking powder
- 3/4 cup White chocolate chips
- 1/2 cup Strawberry Jam
- 1/2 cup powdered sugar
- 1-2 tbsp Strawberry syrup
Instructions
- In a stand mixer or large bowl, beat the butter and sugar until light and fluffy.
- Add the brown sugar and beat until combined.
- Add the eggs and vanilla and beat again.
- Fold in the flour and baking powder and mix until just combined.
- Mix in the white chocolate chips.
- Cover and refrigerate the dough for one hour.
- Preheat the oven to 375℉.
- Remove the cookie dough from the oven and gently mix in the strawberry jam.
- Roll the dough into equal sized balls (about 1½-2 tbsp of dough)
- Place on a parchment paper lined sheet pan about 2 inches apart.
- Bake for 11 minutes.
- Once done, remove from the oven and allow to cool on the sheet pan for 5 minutes before transferring to a cooling rack.
- Once the cookies are fully cooled, mix the powdered sugar and strawberry syrup until smooth.
- Drizzle the strawberry icing over the tops of the cooled cookies.
Nutrition
Serving: 1cookieCalories: 160kcal
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