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–+ servings
Street Corn Dip

Street Corn Dip

Get ready to impress with this street corn dip. A must-try cold dip that will delight your guests at any event.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 16 servings
Calories 80 kcal

Equipment

  • Large cast iron skillet
  • Large serving bowl

Ingredients
 

  • 1 tbsp Butter
  • 3 cups Corn
  • 2 Jalapeños, diced
  • 1/4 cup Mayonnaise
  • 1 cup Sour cream
  • 1/2 tsp Chili powder
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Chipotle powder
  • 1 Lime
  • 1/2 cup Cotija cheese
  • 1/2 cup Cilantro
  • 1/4 cup Red onion, diced
  • 1/4 tsp Tajin seasoning

Instructions
 

  • Heat the butter in a large cast iron skillet over medium heat.
  • Add the corn and jalapeño. Do not stir. You want the corn to slightly char. After a few minutes, stir and again- let it sit on the hot pan.
  • Once the corn and jalepeno are slightly charred all around, remove from the heat and allow to cool slightly.
  • In a large bowl, combine the mayonnaise, sour cream, chili powder, cayenne pepper, chipotle powder, and lime juice.
  • Add the charred corn and jalapeño, cilantro, and red onion. Stir to combine.
  • Add 1/4 cup of cotija cheese to the bowl and stir to combine with the rest of the ingredients.
  • Sprinkle the remaining 1/4 cup of cotija cheese on top of the dip.
  • Top off the dip with the Tajin seasoning.
  • Refrigerate, covered, for at least 30 minutes before serving.

Nutrition

Serving: 2tbspCalories: 80kcal
Keyword cotija cheese
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