Stuffed Pepper Soup
Savor the taste of stuffed pepper soup—hearty ingredients combined for a delicious dish that warms the soul.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Equipment
Ingredients
- 1 pound Ground beef
- 1 cup Yellow onion, diced
- 2 cups Bell pepper, diced
- 3 cloves Garlic
- 6 cups Beef broth
- 2 cups Diced tomatoes
- 2 cups Tomato sauce
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1/2 tsp Oregano, dried
- 1 cup Rice (uncooked)
- 1 cup Cheddar cheese, freshly shredded
Instructions
- In a large dutch oven or stock pot, brown the ground beef, onions, and bell peppers. Once browned, drain the grease on a paper towel lined plate and return the beef and vegetables to the dutch oven.
- Add the garlic and allow to cook for about 1 minutes.
- Add the diced tomatoes, beef broth, and tomato sauce to the pot and stir.
- Next, add the salt, pepper, oregano, and uncooked rice.
- Simmer the soup for 15 to 20 minutes, or until the rice is tender.
- Top each bowl with cheddar cheese and serve immediately.
Nutrition
Serving: 1cupCalories: 220kcal
Tried this recipe?Let us know how it was!