Sugar Cookie Frosting
Discover how to make sugar cookie frosting that hardens quickly, making it perfect for cutout cookies for any occasion.
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Equipment
Ingredients
- 1/3 cup Butter (softened)
- 4½ cups Powdered sugar
- 1/3 cup Milk
- 1/2 tsp Vanilla extract
- 1/2 tsp Almond extract
Instructions
- Combine butter and powdered sugar in a large stand mixer.
- Using the paddle attachment, beat the butter and sugar until combined.
- Add the milk, vanilla extract, and almond extract.
- Beat the mixture again for about 3-5 minutes or until the frosting is light and fluffy.
- Can be used immediately to frost cut out sugar cookies. This frosting can also be frozen for up to 3 months. Defrost at room temperature for at least 4 hours before spreading onto sugar cookies.
Nutrition
Serving: 1tbspCalories: 100kcal
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