Sweet and Sour Beans
Discover the magic of sweet and sour beans. This traditional recipe perfectly balances tanginess and sweetness in every bite.
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Equipment
Ingredients
- 1/2 Pound Bacon
- 1 cup Yellow onion, diced
- 1 15 oz can Butter beans
- 1 15 oz can Lima beans
- 1 15 oz can Light kidney beans
- 1 15 oz can Baked beans
- 1/2 cup Brown sugar
- 1/2 cup Ketchup
- 1/2 tsp Garlic powder
- 1 tsp Sea salt
- 1 tsp Dry mustard
- 1/4 cup Apple cider vinegar
Instructions
- Fry the bacon in a large cast iron skillet over medium heat.
- Once bacon is crispy, remove to a paper towel lined plate to cool.
- Using the same skillet, sauté the diced onions in the remaining bacon grease until golden and tender.
- In a 4 quart or larger crock pot, add the beans, brown sugar, ketchup, garlic powder, sea salt, dry mustard, and vinegar.
- Stir in the sauteed onions, and roughly chopped bacon.
- Heat on low for 4 hours, stirring occasionally.
Nutrition
Serving: 0.5cupCalories: 210kcal
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