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taco pinwheels

Taco Pinwheels

Taco pinwheels are the perfect party appetizer! Enjoy their creamy, zesty flavors without the hassle of lengthy preparation.

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5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Refrigeration time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 30 pinwheels
Calories 330 kcal

Equipment

Ingredients
 

  • 6 Tortillas
  • 1 8oz package Cream cheese, softened
  • 1/4 cup Mayonnaise
  • 1 pound Chicken, cooked and shredded
  • 1 tbsp Taco Seasoning
  • 1 Romaine lettuce, shredded
  • 1 Roma tomato, diced
  • Black olives, diced
  • 1 Jalapeno, diced
  • 1/4 cup White onion, diced
  • 1 cup Cheddar cheese, freshly shredded

Instructions
 

  • In a large mixing bowl, stir to combine the cream cheese, mayonnaise and taco seasoning.
  • Mix in the shredded chicken, diced onion, diced black olives, and diced jalapeño.
  • On a large work surface, lay out the flour tortillas and divide the cream cheese mixture evenly among the tortillas.
  • Spread the mixture over the entire surface of the tortillas.
  • Sprinkle the shredded lettuce, diced tomato, and cheese onto each of the tortillas.
  • Tightly roll the tortillas and wrap with plastic wrap to hold together.
  • Refrigerate for 30 minutes or up to 12 hours.
  • Remove the rolled tortillas from the plastic wrap and slice into 6 pinwheels per tortilla. Serve immediately.

Nutrition

Serving: 3pinwheelsCalories: 330kcal
Keyword meal prep, quick lunch, snack
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