Go Back
–+ servings
tartar sauce

Tartar Sauce

Explore how to make the perfect tartar sauce. A creamy and fresh addition to enhance your crispy fried fish meals.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

5 from 12 votes
Print Recipe Pin Recipe Share Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course sauce
Cuisine American
Servings 8 servings
Calories 63 kcal

Equipment

Ingredients
 

  • 1 cup Mayonnaise
  • 1/4 tsp Sea salt
  • 1/2 tsp Black pepper
  • 2 tsp Dijon mustard
  • 2 tsp Lemon juice
  • 3 tbsp Dill pickles, chopped
  • 1/4 cup Yellow onion, finely diced

Instructions
 

  • In a small mixing bowl, combine:
    1 cup Mayonnaise
    1/4 tsp Sea salt
    1/2 tsp Black pepper
    2 tsp Dijon mustard
    2 tsp Lemon juice
    3 tbsp Dill pickles, chopped
    1/4 cup Yellow onion, finely diced
  • Stir the ingredients and refrigerate until ready to serve.

Nutrition

Serving: 2tbspCalories: 63kcal
Keyword pickles
Tried this recipe?Let us know how it was!