Thai Chicken Pizza
Savor the delicious Thai Chicken Pizza, topped with marinated chicken, fresh veggies, and a spicy Thai peanut sauce.
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Ingredients
Pizza Dough
- 1 tsp Instant yeast
- 1 tsp Sugar
- 1 tsp Sea salt
- 2/3 cup Warm water
- 2 tsp Olive oil
- 1⅔ cups Bread flour
Thai chicken marinade
- 1/2 Pound Chicken tenderloins, raw
- 1 tbsp Avocado Oil
- 1/4 cup Soy sauce
- 1/4 cup Water
- 1/2 tsp Crushed red pepper
- 1 Lime (2 tablespoons)
- 2 cloves Garlic, minced
- 1 Green onion, cut in 1/2 inch pieces
Thai Pizza Sauce
- 1/2 cup Peanut butter
- 1 tbsp Soy sauce
- 2 tbsp Water
- 1 Lime (2 tablespoons)
- 2 tbsp Brown sugar
- 1 tsp Sriracha
- 1/2 tsp Garlic powder
- 1/4 tsp Ginger
- 1/4 tsp Crushed red pepper
- 1/4 tsp Black pepper
- 1/4 tsp Sea salt
Pizza toppings
- 1½ cup Mozzarella cheese
- 1/4 cup Cilantro, chopped
- 1/4 cup Red onion, sliced
- 2 tbsp Peanuts, chopped
- 1/4 cup Carrot (slices or grated)
- 1 Thai chili (optional, but very hot)
Instructions
Pizza Dough
- In a stand mixer, combine instant yeast, sugar, salt, water, olive oil, and flour.
- Using the dough hook, knead the dough for 8-10 minutes.
- Cover the bowl and allow to rise for 1½-2 hours.
Chicken Marinade
- In a 1 gallon plastic bag, combine the avocado oil, soy sauce, water, lime juice, crushed red pepper, minced garlic, and chopped green onions.
- Add the chicken tenders, seal the bag, and refrigerate for 2 hours or up to 12 hours.
Thai Pizza Sauce
- In a 4 quart saucepan over medium heat, combine peanut butter, soy sauce, water, lime juice, brown sugar, sriracha, garlic powder, ginger, crushed red pepper, black pepper, and sea salt. Simmer for 5 minutes and remove from heat to cool slightly.
Constructing the pizza
- Preheat the oven to 425℉.
- Remove the chicken tenders from the marinade and grill for 4-5 minutes on each side. After the tenders are grilled, remove to a clean plate and cover with foil.
- Stretch the pizza dough on a lightly floured surface until the dough is a 12 inch circle. Place the dough on a floured pizza pan.
- Pour the Thai pizza sauce on to the dough and spread, leaving 1/2-1 inch around the outside of the crust.
- Sprinkle 1 cup of cheese over the entire pizza.
- Cut the chicken into bite size pieces and add to the pizza.
- Add the red onion slices, peanuts, carrots, Thai chili, and cilantro to the pizza.
- Cover the pizza with the remaining 1/2 cup of cheese.
- Bake for 15-20 minutes or until the crust is browned and the cheese is hot and bubbly.
- Remove from the oven and allow to cool for 10 minutes before slicing.
Nutrition
Serving: 1sliceCalories: 325kcal
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