Thanksgiving Stuffing
Make your Thanksgiving unforgettable with delicious stuffing. This recipe uses fresh ingredients for a flavorful dish.
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Ingredients
- 1 loaf Bread (White, wheat, or a mix of half and half!)
- 1/4 cup Butter
- 1/2 large Yellow onion, diced
- 3 stalks Celery, diced
- 1 clove Garlic, minced
- 1 tsp Poultry seasoning
- 1 tsp Sea salt
- 1 tsp Black pepper
- 4-5 cups Chicken broth
- 1 Egg, beaten
- 1/2 tbsp Fresh parsley
- 1/2 tbsp Fresh rosemary
Instructions
- Preheat the oven to 200℉
- Cut bread into 1-inch cubes and spread out on a sheet pan.
- Toast the bread cubes for 20 minutes, or until they are crunchy little croutons.
- Remove from the oven and allow the bread cubes to cool. You can even do this the day before.
- In a skillet over medium heat, sauté the onions, celery, and garlic in the butter until tender.
- Add the poultry seasoning, salt and pepper to the skillet and stir to coat the vegetables.
- In a large crockpot, combine the dried bread cubes and sautéed vegetables.
- Pour in half of the chicken broth, stirring gently.
- Whisk the egg and gently stir into the stuffing.
- Add finely chopped parsley and rosemary.
- Slowly add the remaining chicken broth to the crockpot, stir, and cover.
- Set on low for 3-4 hours. Gently stir every hour until done.
Nutrition
Serving: 0.5cupCalories: 250kcal
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