Thanksgiving Stuffing
Make your Thanksgiving unforgettable with delicious stuffing. This recipe uses fresh ingredients for a flavorful dish.
Equipment
- Large mixing bowl
- sheet pan
- medium sized skillet
- large crockpot
Ingredients
- 1/2 loaf White bread
- 1/2 loaf Honey wheat
- 14 cup Butter
- 1/2 large Yellow onion
- 3 stalks Celery
- 1 tsp Poultry seasoning
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 2½ cups Chicken broth
- 1/2 tbsp Fresh parsley
- 1/2 tbsp Fresh rosemary
Instructions
- Preheat the oven to 200℉
- Cut bread into 1-inch cubes and spread out on a sheet pan.
- Toast the bread cubes for 20 minutes, or until they are slightly crunchy.
- Allow the bread cubes to cool.
- In a medium skillet, sauté the onions and celery in the butter until tender.
- Add the poultry seasoning, salt and pepper.
- In a large bowl, combine the dried bread cubes and seasoned onion and celery.
- Pour half of the chicken broth into the bowl, stirring gently.
- Whisk the egg and gently stir into the mixing bowl.
- Add finely chopped parsley and rosemary.
- Slowly add chicken broth until the bread cubes are wet but not soaked.
- Grease a large crock pot and pour in stuffing mixture.
- Set on low for 4 hours. Fluff with a fork every hour until done.
Nutrition
Serving: 0.5cupCalories: 250kcal
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