Go Back
–+ servings
tomato basil pasta

Tomato Basil Pasta

Make this easy tomato basil pasta with fresh cherry tomatoes, basil, garlic, olive oil, spaghetti, and Parmesan. A quick 25-minute garden-fresh dinner!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

No ratings yet
Print Recipe Pin Recipe Share Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner, Entrée, lunch, Main Course, Side Dish
Cuisine Italian, Italian-inspired, Mediterranean
Servings 6 Servings
Calories 325 kcal

Equipment

Ingredients
 

  • 16 oz package Organic Spaghetti or Angel hair
  • 1/4 cup Extra Virgin Olive Oil
  • 4 cloves Garlic, minced
  • 2 pints Cherry tomatoes
  • 1 cup Fresh basil leaves
  • 1/2 cup Parmesan cheese, freshly shredded

Instructions
 

  • Boil pasta according to package instructions for al dente.
  • In a large cast iron skillet, heat oil over medium heat.
  • Add the garlic to the skillet and sauté for 1 minute.
  • Add the tomatoes to the skillet and sauté for 5 minutes or until the burst.
  • Toss the drained pasta into the skillet to coat the pasta with sauce.
  • Add the basil leaves and toss to coat the pasta.
  • Remove from the heat.
  • Serve immediately with freshly shredded parmesan cheese on top.

Nutrition

Serving: 1cupCalories: 325kcal
Keyword Basil, Classic, comfort food, easy dinner, Family-friendly, fresh basil, fresh ingredients, garlic, Herbed, homemade, Meatless, pasta, Pasta recipe, Red sauce, savory, tomato, vegetarian, weeknight meal
Tried this recipe?Let us know how it was!