Turkey Sub Pinwheels
Looking for a simple dinner idea? Turkey sub pinwheels are messy-free, tasty, and perfect for any occasion.
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Ingredients
- 4 Flour tortillas
- 1 8oz package Cream cheese
- 1 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp Black pepper
- 1/2 pound Deli turkey
- 1 cup Sharp cheddar cheese, freshly shredded
- 1 head Romaine lettuce, shredded
- 1 Roma tomato, diced
Instructions
- In a medium sized mixing bowl, combine the cream cheese, mayonnaise, dijon mustard, and pepper. Mix to combine into a smooth spread.
- On a large work surface, lay out the flour tortillas.
- Spread 1/4 of the cream cheese mixture into each of the tortillas.
- On the bottom half of the tortilla, lay a few slices of turkey to cover the whole bottom half.
- Sprinkle the lettuce, tomato, and cheese onto the turkey.
- Roll the tortillas very tight from the turkey end to the side of the tortilla that is just cream cheese.
- Wrap the rolled tortillas tightly with plastic wrap and refrigerate for at least 30 minutes for the cream cheese mixture to firm up.
- Remove the rolled tortillas from the refrigerator and remove the plastic wrap.
- Cut each rolled tortilla into 6 pieces. There will be 24 pinwheels in total.
- Serve immediately or refrigerate until serving.
Nutrition
Serving: 1pinwheelCalories: 104kcal
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