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venison chili

Venison Chili

Enjoy a hearty bowl of Venison Chili
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 325 kcal

Equipment

  • dutch oven

Ingredients
 

  • 1 lb Ground beef
  • 1 lb Ground venison
  • 1 Onion, diced
  • 1 Jalepeno
  • 1/2 tsp Sea salt
  • 1 tsp Black pepper
  • 4 cloves Garlic
  • 2 quarts Tomato Juice
  • 1 tbsp Cumin
  • 4 tbsp Chili powder
  • 1 tsp Cayenne pepper
  • 1 pint Diced tomatoes
  • 3 cans Light red kidney beans

Instructions
 

  • In a large dutch oven, cook ground beef, ground venison, onion, and jalepeno over medium high heat until no longer pink. Season with salt and pepper during cooking.
  • Once meat is cooked through, add tomato juice, diced tomatoes, cumin, cayenne pepper, chili powder, sea salt, and pepper.
  • Bring pot to a simmer over medium low heat and allow chili to simmer for at least 30 minutes.
  • Drain and rinse kidney beans and add to the chili.
  • Continue to simmer for 30 more minutes.
  • Serve with a toppings bar: diced raw white onions, shredded cheddar cheese, sliced jalapeño, crushed tortilla chips, and sour cream.

Nutrition

Serving: 1cupCalories: 325kcal
Keyword venison
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