Waffles
Crispy on the outside and tender on the inside, these homemade waffles come together quickly with simple pantry ingredients. The batter mixes up in minutes, cooks beautifully in a hot waffle iron, and delivers golden waffles that are lightly sweet and perfectly fluffy. Ideal for weekend breakfasts or make-ahead meals, these waffles freeze well and reheat crisp, making them a reliable go-to for busy mornings or relaxed brunches.
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Ingredients
- 1 cup Butter
- 3 cups Milk
- 4 Eggs
- 1/4 cup Sugar
- 1 tbsp Vanilla Extract
- 4 cups Flour
- 1 tbsp Baking powder
Instructions
- Plug in the waffle iron to heat up.
- In a large mixing bowl, heat the milk and butter until the butter is melted.
- Allow to cool slightly before adding the remaining ingredients.
- Mix in the eggs, sugar, and vanilla until smooth.
- Add the flour and baking powder and stir until just combined, being careful to not overmix.
- Using a 1/4 cup, spread the waffle batter onto the hot waffle iron, close the lid, and wait for the waffle to cook through.
- Remove cooked waffles to a cooling rack and continue until all the waffles are cooked. Serve immediately with butter and maple syrup.
Nutrition
Serving: 2wafflesCalories: 160kcal
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