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–+ servings
white bbq sauce

White BBQ Sauce

A bold and creamy Southern-style sauce that is tangy, peppery, and slightly sweet. Made with a mayonnaise base, it blends vinegar, mustard, garlic, and spices for a smooth, zesty flavor. It’s especially delicious brushed over grilled chicken, smoked meats, or used as a dipping sauce for fries and sandwiches. Quick to mix and full of punchy flavor, this sauce brings a fresh twist to classic barbecue.

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Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration time 30 minutes
Total Time 35 minutes
Course Condiment, Dip, sauce
Cuisine American, BBQ, Southern
Servings 8 servings
Calories 145 kcal

Equipment

Ingredients
 

  • 1¼ cup Mayonnaise
  • 2 tsp Dijon mustard
  • 2 tbsp White wine vinegar
  • 2 tsp Horseradish
  • 2 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Cayenne
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper

Instructions
 

  • In a medium mixing bowl, combine all ingredients, whisking until smooth.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

Nutrition

Serving: 2tbspCalories: 145kcal
Keyword Alabama white sauce, creamy sauce, dipping sauce, easy sauce recipe, grilled chicken sauce, homemade bbq sauce, mayonnaise based sauce, smoked meat sauce, tangy bbq sauce, white bbq sauce
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