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yorkshire pudding

Yorkshire Pudding

Traditional Yorkshire pudding is made with a simple batter of eggs, flour, milk, and salt. Baked in a hot tin with hot cooking fat, these individual puddings rise into golden, crispy shells with soft, airy centers. Serve fresh from the oven with slow-roasted beef and plenty of savory gravy for a classic British Sunday roast.

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Prep Time 5 minutes
Cook Time 12 minutes
Refrigeration time 4 hours
Total Time 4 hours 17 minutes
Course bread, Side Dish
Cuisine british, English
Servings 12 each
Calories 100 kcal

Equipment

Ingredients
 

  • 1 cup Flour
  • 1 cup Milk
  • 3 Eggs
  • 1/2 tsp Sea salt
  • 12 tsp Tallow or beef drippings

Instructions
 

  • In a large mixing bowl, whisk to combine flour, milk, eggs, and salt.
  • Cover and refrigerate for 4 hours or up to overnight.
  • Preheat the oven to 425℉.
  • Measure 1 tsp of tallow or beef drippings into each muffin tin.
  • Place the muffin pan into the oven to heat the oil.
  • Remove the batter from the refrigerator and the muffin tin from the oven.
  • Evenly fill each tin about 1/2 to 2/3 full of batter.
  • Return the muffin pan to the oven and bake for 12-14 minutes or until golden brown.
  • Remove the Yorkshire pudding from the oven to a cooling rack. Allow to cool at least 10 minutes before serving.

Nutrition

Serving: 1eachCalories: 100kcal
Keyword British side dish, crispy Yorkshire pudding, easy Yorkshire pudding, English recipes, homemade Yorkshire pudding, roast dinner sides, Sunday roast, traditional British food, traditional Yorkshire pudding, Yorkshire pudding, Yorkshire pudding recipe
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