Strawberry Bread with Creamy Strawberry Icing
For a soft, tender quick bread that’s full of flavor, this strawberry bread is exactly what you need. Not only is it loaded with sweet, juicy strawberries, but it’s also topped with a rich, creamy icing that tastes just like strawberry ice cream. Yes—really. Every bite brings a balance of fresh fruit flavor and a smooth, melt-in-your-mouth finish that keeps you coming back for another slice.
Whether you found strawberries on sale at the store or spent the afternoon picking a fresh batch at a local farm, this recipe gives you the perfect way to use them. Even better, it’s simple to make, requires basic pantry ingredients, and even exceeds bakery-quality results every single time.
So, if you’ve been craving something comforting, fruity, and just sweet enough to enjoy with your morning coffee or as an afternoon treat, this is the recipe you’ll want to save.
Why You’ll Love This Strawberry Bread
First of all, the texture is everything. Thanks to a combination of sour cream and coconut oil, the crumb turns out incredibly soft and moist. Additionally, the strawberries bake into the bread, creating little pockets of juicy flavor throughout.
Then, there’s the icing. Unlike a basic glaze, this one is rich, creamy, and bursting with real strawberry flavor. Because it includes butter, cream, and fresh strawberries, it creates a smooth topping that truly resembles strawberry ice cream in taste and texture.
Moreover, this recipe is easy to follow. You don’t need any special equipment, and the steps are simple, making it perfect whether you’re baking regularly or just getting started.
Why I Use Sour Cream in Quick Breads
If you’ve noticed a pattern in my recipes, you’re absolutely right—I use sour cream often in muffins and quick breads. There’s a very good reason for that.
Sour cream has a high fat content, which plays a huge role in creating a soft, tender crumb. As a result, the bread stays moist for days instead of drying out quickly. In addition, the slight acidity helps activate the baking powder, giving the bread a better rise and lighter texture.
Furthermore, sour cream adds richness without making the batter too heavy. Because of that, you get a perfect balance: a dense enough loaf to feel satisfying, yet still soft and airy when you slice into it.
So, while it might seem like a small addition, it makes a huge difference in the final result.
Ingredient Overview
Here’s what you’ll need.
For the Strawberry Bread:
- Coconut oil
- Sugar
- Egg
- Sour cream
- Vanilla extract
- Flour
- Baking powder
- Sea salt
- Fresh strawberries
For the Strawberry Icing:
- Powdered sugar
- Butter
- Heavy cream
- Fresh strawberries
Each ingredient matters for the final result. For example, coconut oil adds moisture, while strawberries bring natural sweetness and a slightly tart contrast. Meanwhile, the icing ingredients come together to create that creamy, strawberry-vanilla finish.
How to Make Strawberry Bread
Step 1: Prep Your Ingredients
First, preheat your oven to 350°F and grease a standard loaf pan. Then, wash and dice your fresh strawberries. Set them aside so they’re ready to fold into the batter.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted coconut oil and sugar. Stir until smooth. Next, add the egg, sour cream, and vanilla extract. Continue mixing until everything is fully combined and creamy.
Step 3: Combine the Dry Ingredients
Whisk together the flour, baking powder, and sea salt. This step ensures even distribution, which helps the bread rise properly.
Step 4: Bring It All Together
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the bread dense.
Step 5: Fold in the Strawberries
Next, gently fold in the diced strawberries. At this point, the batter will be thick, but that’s exactly what you want.
Step 6: Bake
Pour the batter into your prepared loaf pan and smooth the top. Bake for about 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool Completely
Once baked, allow the bread to cool in the pan for about 30 minutes. Then transfer it to a wire rack to cool completely before adding the icing.
How to Make Strawberry Icing
While the bread cools, you can prepare the icing.
First, beat the softened butter until smooth. Then, add powdered sugar and mix until combined. After that, pour in the heavy cream and continue mixing until creamy.
Next, blend or mash the fresh strawberries until smooth. Add them to the icing and mix until fully incorporated.
The result? A silky, rich icing that tastes just like strawberry ice cream. It’s creamy, slightly fruity, and perfectly sweet without being overpowering.
Assembling the Strawberry Bread
Once the bread has completely cooled, spread the strawberry icing evenly over the top. Let it set for a few minutes before slicing.
At this point, you’ll notice how beautifully the icing complements the bread. The soft crumb and creamy topping create a combination that’s hard to beat.
Tips for Best Results
To make sure your strawberry bread turns out perfectly every time, keep these tips in mind:
- Use fresh strawberries for the best flavor and texture
- Dice strawberries evenly so they distribute well throughout the batter
- Avoid overmixing once you add the flour
- Let the bread cool completely before icing to prevent melting
- Store leftovers in an airtight container to maintain moisture
Additionally, if your strawberries are extra juicy, you can lightly pat them dry before adding them to the batter. This helps prevent excess moisture.
When to Make This Strawberry Bread
This strawberry bread works for so many occasions. For example:
- A weekend baking project
- A thoughtful homemade gift
- A brunch addition
- A coffee break treat
Also, if you happen to find a great deal on strawberries, this is one of the best ways to use them. On the other hand, if you’ve gone strawberry picking, this recipe is practically a must.
Either way, it’s a simple yet satisfying way to enjoy fresh berries.
FAQ Section
Can I use frozen strawberries instead of fresh?
Fresh is best for the correct moisture content and texture.
How should I store strawberry bread?
Store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days.
Can I freeze this bread?
Absolutely. Wrap the loaf (without icing) tightly and freeze for up to 2 months. Then thaw and add icing before serving.
Why is my bread too dense?
This usually happens from overmixing the batter. To avoid this, stir just until the ingredients are combined.
Can I make this without icing?
Yes, the bread is still delicious on its own. However, the icing adds an extra layer of flavor that really completes it.
What makes the icing taste like strawberry ice cream?
It’s the combination of butter, cream, and real strawberries. Together, they create a rich, creamy texture and authentic strawberry flavor.
Start Your Oven- It’s Time to Bake One of the Best Quick Breads You’ve Ever Tasted!
All things considered, this strawberry bread is a must try. It’s soft, flavorful, and easy to make. The addition of sour cream ensures a tender crumb, while the fresh strawberries bring natural sweetness to every bite.
Then, of course, there’s the icing. Creamy, smooth, and full of strawberry flavor, it transforms a simple loaf into something truly special.
So, whether you’re baking with strawberries you picked yourself or just grabbed at the store, this recipe is one you’ll want to keep. And if you don’t have strawberries yet—save this recipe and grab some soon. It’s definitely worth it.
Finally, pour yourself a hot cup of coffee, slice into that perfectly soft loaf, and enjoy every bite.
See More Delicious Quick Bread Recipes!
Raspberry Lemon Zucchini Bread
Orange Cranberry Bread
Cinnamon Roll Zucchini Bread
Strawberry Bread
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Ingredients
- 1/2 cup Coconut oil, melted
- 3/4 cup Sugar
- 1 Egg
- 1/2 cup Sour cream
- 1 tsp Vanilla extract
- 2 cups Flour
- 2 tsp Baking powder
- 1/2 tsp Sea salt
- 2 cups Fresh strawberries, chopped
Icing
- 2 cups Powdered sugar
- 2 tbsp Butter, melted
- 3 tbsp Heavy cream
- 1/4 cup Fresh strawberries, chopped
Instructions
- Preheat the oven to 350℉.
- In a mixing bowl, stir together the melted coconut oil and sugar.
- Add the egg, sour cream and vanilla extract and mix until thoroughly combined.
- Add the flour, baking powder and sea salt to the mixing bowl and gently stir until the wet and dry ingredients are just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a buttered bread pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the bread pan for 30 minutes before removing to a cooling rack.
- In a small bowl, mix the melted butter, powdered sugar and heavy cream until smooth.
- Add the strawberries to the icing and stir.
- Pour the icing generously over the top of the strawberry bread.
- Slice and serve.
Nutrition
